Mixed Berries with Ricotta Cheese

Created by Executive Chef Jim Smith, CEC, CDM, CFPP
Classic Residence by Hyatt at La Jolla Village
Serves 8

• 2 cups ricotta cheese, part skim milk
• 1/2 cup brown sugar
• 2 pints strawberries, sliced
• 1 pint blueberries
• 1/2 pint raspberries
• 1/2 pint blackberries
• 8 sprigs fresh mint

1. Mix cheese with sugar.
2. Gently toss berries with cheese mixture.
3. Serve chilled and garnish with fresh mint.