Citrus Marinated Salmon

Created by Executive Chef Robert Ibgui, CEC, DM
Classic Residence by Hyatt in Aventura
Serves 6

• 24 ounces salmon fillet
• 1/2 cup orange juice
• 1/2 cup lemon juice
• 1 small red onion—chopped
• 1 small red pepper—chopped
• 1 teaspoon garlic—chopped
• 1 teaspoon cilantro—chopped
• 1/2 cup olive oil
• pinch of salt and pepper to taste

1. To prepare marinade, combine all ingredients except the salmon.
2. Mix well.
3. Slice salmon very thin, add marinade, refrigerate overnight.
4. Serve chilled.