Bulgur Wheat with Dried Fruits

Created by Executive Chef Jim Smith, CEC, CDM, CFPP
Classic Residence by Hyatt at La Jolla Village
Serves 8

• 8 ounces bulgur
• 1 quart low sodium chicken broth
• 2 tablespoons olive oil
• 1 cup dried fruit—chopped

1. Bring stock/broth to a boil and add wheat.
2. Reduce to a simmer and cook until liquid is absorbed.
3. Add fruit.
4. Let stand for 5 minutes; fluff and serve immediately.