Bleu Cheese Waldorf Salad

Created by Executive Chef Javier Rios, CEC, CDM, CFPP
Classic Residence by Hyatt in Hollywood
Serves 10

• 5 each apples—unpeeled, cubed
• 5 tablespoons lemon juice
• 2 cups cherries—dried
• 2 cups celery—sliced
• 1-1/2 cups mayonnaise
• 1-1/2 cups almonds—sliced
• 1 cup crumbled blue cheese
• 1 pound greens—wild

1. In a medium bowl, toss apples in lemon juice.
2. Add cherries, celery, mayonnaise, almonds and bleu cheese; mix well.
3. Cover and refrigerate to blend flavors for at least 1/2 hour.
4. Serve on a bed of wild greens.

Per Serving (excluding unknown items): 482 Calories; 44g Fat (75.6% calories from fat); 9g Protein; 22g Carbohydrate; 7g Dietary Fiber; 22mg Cholesterol; 411mg Sodium. Exchanges: 1/2 Grain (Starch); 1 Lean Meat; 1/2 Vegetable; 1 Fruit; 5 Fat.