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Home > Our Approach to Senior Living > Helping You Choose > Chefs' Recipes > Beet and Pistachio Gazpacho

Beet and Pistachio Gazpacho

Created by Executive Chef Robert Ibgui, CEC
Classic Residence by Hyatt in Aventura
Serves 6


Ingredients:

  • 1 pound beets
  • 4 ounces red onion
  • 1 bunch green onions
  • 4 slices whole wheat bread crumbs—dry
  • 2 tablespoons vinaigrette—rosemary
  • 1/2 cup olive oil
  • 6 ounces pistachio nuts—chopped
  • pinch salt
  • pinch pepper
  • 6 teaspoons sour cream

Directions:

  1. Combine all ingredients in a food processor and blend until smooth.
  2. Season with salt and pepper to taste.
  3. Serve in chilled bowls garnished with 1 teaspoon sour cream.

Nutritional Information:  Per Serving (excluding unknown items): 373 Calories; 30g Fat (68.9% calories from fat); 7g Protein; 23g Carbohydrate; 5g Dietary Fiber; 2mg Cholesterol; 192mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1-1/2 Vegetable; 0 Non-Fat Milk; 5-1/2 Fat.

Click here to see our other flavorful and nutritious Classic Residence by Hyatt recipes.