Your dining experience at Classic Residence by Hyatt.

At Classic Residence by Hyatt in Reno, savor an array of culinary creations prepared under the supervision of Executive Chef Michael Johnston. Chef Johnston has received customized training provided by The Culinary Institute of America on nutrition, healthy cooking and baking techniques, flavor dynamics and food and wine pairing. Also as part of our commitment to your dining experience, we feature Classically Caring Cuisine,™ exclusive selections that are generally lower in sodium, fat or sugar, yet high in flavor.

Our menu offers a wide variety of options to suit your tastes and preferences, including regional favorites, traditional home-style meals and new recipes. Every meal is a culinary delight when shared with neighbors in our stylish, new club-style dining room—the perfect place to catch up with your neighbors over dinner or linger over dessert. In addition, you can reserve the private dining room for your parties and family gatherings.

Executive Chef Michael Johnston, CEC, CDM, CFPP. As Executive Chef, Michael Johnston oversees every aspect of the culinary program for Classic Residence by Hyatt in Reno, including menu creation and food preparation. Michael’s menus feature healthy and taste-tempting selections based on resident preferences. Michael has received customized training provided by The Culinary Institute of America on nutrition, healthy cooking and baking techniques, flavor dynamics and food and wine pairing. He is a certified executive chef, certified dietary manager and certified food protection professional.

Click here to see our sample menu.