Your dining experience at Classic Residence by Hyatt.

At Classic Residence by Hyatt, savor an array of culinary creations prepared under the supervision of Executive Chef Jean Chery. Chef Chery has received customized training provided by The Culinary Institute of America on nutrition, healthy cooking and baking techniques, flavor dynamics and food and wine pairing. Also as part of our commitment to your dining experience, we feature Classically Caring Cuisine,™ exclusive selections that are generally lower in sodium, fat or sugar, yet high in flavor.

Our menu offers a wide variety of options to suit your tastes and preferences, including regional favorites, traditional home-style meals and new recipes. Every meal is a culinary delight when shared with neighbors in our elegant lakefront dining room, or you can reserve the private dining room for your parties and family gatherings.

In addition to an enticing selection of daily selections, enjoy one of this community's exclusive dining delights: three weekly action stations, including omelets, a selection of European and American desserts, and a special chef's choice station. The cozy Classic Café offers a perfect place to read your mail, enjoy a light lunch or catch up with your neighbors over coffee. Plus, you can enjoy your choice of sumptuous desserts prepared on site daily by our renowned pastry chef.

Executive Chef Jean Chery, CEC, CDM, CFPP. As Executive Chef, Jean Chery oversees every aspect of the culinary program for Classic Residence by Hyatt in Plantation, including menu creation and food preparation. Jean's menus feature healthy and taste-tempting selections based on resident preferences. Jean's culinary expertise was developed and enhanced at various hotels and resorts. He is a certified executive chef, certified dietary manager and certified food protection professional. Jean earned his degree in culinary arts from the French Culinary Institute in New York City.

Click here to see our sample menu.