Your dining experience at Classic Residence by Hyatt.

At Classic Residence by Hyatt at Lakeside Village, savor an array of culinary creations prepared under the supervision of Executive Chef Michael McDole. Chef McDole has received customized training provided by The Culinary Institute of America on nutrition, healthy cooking and baking techniques, flavor dynamics and food and wine pairing. Also as part of our commitment to your dining experience, we feature Classically Caring Cuisine,™ exclusive selections that are generally lower in sodium, fat or sugar, yet high in flavor.

Our menu offers a wide variety of options to suit your tastes and preferences, including regional favorites, traditional home-style meals and new recipes. Classic Residence by Hyatt features attractive dining venues that include an elegant club-style dining room and a casual garden café. They are the perfect places to read your mail, celebrate a special occasion, catch up with your neighbors over coffee or linger over a gelato. In addition, you can reserve the private dining room for your parties and family gatherings.

Executive Chef Michael McDole, CEC, CDM, CFPP. As Executive Chef, Michael McDole oversees every aspect of the culinary program for Classic Residence by Hyatt at Lakeside Village, including menu creation, food preparation and the management of therapeutic diets. Michael’s menus feature healthy and taste-tempting selections based on resident preferences. Michael refined his culinary skills as executive chef for a prestigious social caterer. A certified executive chef with the American Culinary Federation and a past president of the Northern New Jersey chapter, Michael has taught culinary arts classes at the Culinary Arts Institute of Hudson County Community College in Jersey City, New Jersey. He was trained at The Culinary Institute of America in Hyde Park, New York. He is a certified dietary manager and certified food protection professional.

Click here to see our sample menu.