Your dining experience at Classic Residence by Hyatt.

At TidePointe, A Classic Residence by Hyatt, savor an array of culinary creations prepared under the supervision of Executive Chef Stephen Stewart. Chef Stewart has received customized training provided by The Culinary Institute of America on nutrition, healthy cooking and baking techniques, flavor dynamics and food and wine pairing. Also as part of our commitment to your dining experience, we feature Classically Caring Cuisine,™ exclusive selections that are generally lower in sodium, fat or sugar, yet high in flavor.

Our menu offers a wide variety of options to suit your tastes and preferences, including regional favorites, traditional home-style meals and new recipes. Classic Residence by Hyatt features an elegant, club-style dining room and formal dining room—the perfect venues for sharing a great meal with good friends and neighbors. In addition, you can reserve the private dining room for your parties and family gatherings.

Executive Chef Stephen Stewart, CEC, CDM, CFPP. As Executive Chef, Stephen Stewart oversees every aspect of the culinary program for TidePointe, A Classic Residence by Hyatt, including menu creation, food preparation and the management of therapeutic diets. Stephen’s menus feature healthy and taste-tempting selections based on resident preferences. Stephen’s culinary expertise has been developed for the past 25 years. He is a certified executive chef, certified dietary manager and certified food protection professional. He is a graduate of The Culinary Institute of America in Hyde Park, New York.

Click here to see our sample menu.