Your dining experience at Classic Residence by Hyatt.

At Classic Residence by Hyatt at The Glen, savor an array of culinary creations prepared under the supervision of Executive Chef Shep Drinkwater. Chef Drinkwater has received customized training provided by The Culinary Institute of America on nutrition, healthy cooking and baking techniques, flavor dynamics and food and wine pairing. Also as part of our commitment to your dining experience, we feature Classically Caring Cuisine,™ exclusive selections that are generally lower in sodium, fat or sugar, yet high in flavor.

Our menu offers a wide variety of options to suit your tastes and preferences, including regional favorites, traditional home-style meals and new recipes. You can choose from several beautifully designed dining venues—The Great Lakes Room for fine dining, The Grille for club-style dining or the Oak Street Bistro for casual dining. In addition, you can reserve The Lake Superior private dining room for your parties and family gatherings.

Executive Chef Shep Drinkwater, CEC, CDM, CFPP. As Executive Chef, Shep Drinkwater oversees every aspect of the culinary program for Classic Residence by Hyatt at The Glen, including menu creation, food preparation and the management of therapeutic diets. Shep’s menus feature healthy and taste-tempting selections based on resident preferences. Shep’s culinary expertise was developed and enhanced during his tenure with Hyatt Hotels & Resorts. A certified executive chef, certified dietary manager and certified food protection professional, Shep is a graduate of The Culinary Institute of America in Hyde Park, New York.

Click here to see our sample menu.