Wild Rice Stuffed Mushrooms - Our Approach to Senior Living

Wild Rice Stuffed Mushrooms
Created by Executive Chef Tim Strasser, CEC, CDM, CFPP Classic Residence by Hyatt in Yonkers Serves 5
Ingredients: 1 tablespoon garlic—minced 1 ounce olive oil 2 each scallions—sliced 1/2 cup cooked wild rice—cooled 1/2 cup cream cheese—softened 1/4 cup pecans—chopped 10 each mushroom caps—washed and patted dry Directions: Saut� garlic in olive oil, add scallions, cook until tender, cool. In a mixing bowl, combine all ingredients except mushroom caps. Fill each mushroom cap with mixture, place in oven proof dish, cover with foil. Bake at 350�F for 20 minutes or until heated throughout. Serve immediately.
Nutritional Information: Per Serving (excluding unknown items): 206 Calories; 18g Fat (74.3% calories from fat); 4g Protein; 9g Carbohydrate; 2g Dietary Fiber; 25mg Cholesterol; 73mg Sodium. Exchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 3-1/2 Fat.
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