Tuna Carpaccio with Whole Grain Mustard Vinaigrette - Our Approach to Senior Living

Tuna Carpaccio with Whole Grain Mustard Vinaigrette
Created by Executive Chef Classic Residence by Hyatt and The Plaza Companies Serves 8
Ingredients: 2 teaspoons fresh chopped thyme 2 teaspoons fresh chopped parsley 2 teaspoons fresh chopped basil 1 teaspoon black pepper 1-1/2 pounds of tuna steaks 2 ounces olive oil 2 ounces whole-grain mustard 1 ounce lemon juice 1 ounce white wine vinegar 4 ounces olive oil pinch kosher salt 8 ounces mixed greens, micro 1 cup shaved parmesan cheese Directions: Mix all fresh herbs and black pepper, then roll the tuna steaks in the mixture. Heat 2 ozs. of olive oil in a large pan and sear tuna on all sides. In a mixing bowl, add mustard, lemon juice and vinegar. Wisk in remaining olive oil a little at a time. Season to taste with salt. Set aside. Serve 3 slices of tuna on top of 1 oz. of mixed greens, drizzle with mustard vinaigrette and top with shaved parmesan cheese.
Nutritional Information: Per Serving (excluding unknown items): 371 Calories; 29g Fat (69.7% calories from fat); 25g Protein; 3g Carbohydrate; 1g Dietary Fiber; 40mg Cholesterol; 316mg Sodium. Exchanges: 0 Grain (Starch); 3 -1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 -1/2 Fat; 0 Other Carbohydrates.
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