Roasted Mission Figs Wrapped in Prosciutto - Our Approach to Senior Living

Roasted Mission Figs Wrapped in Prosciutto
Created by Executive Chef Gregory Strickland, CEC, CDM, CFPP Classic Residence by Hyatt in Pompano Beach Serves 4
Ingredients: 1/2 cup balsamic vinegar 1/2 cup molasses 12 each figs—large, fresh mission figs 1 ounce feta cheese—cut in 12 squares 1 ounce prosciutto—thin sliced Directions: In a small, heavy sauce pan, bring vinegar and molasses to a boil. Reduce to a simmer. Cook until mixture is reduced by 2/3, about 15 minutes. Cool. Preheat oven to 350�F. Using a small knife, slit each fig at the bottom. Stuff with one piece of feta cheese. Carefully wrap each fig in one slice prosciutto. Bake 10 minutes or until prosciutto is crisp. Place 3 figs in the center of each plate and spoon balsamic reduction on and around each of the figs.
Nutritional Information: Per Serving (excluding unknown items): 257 Calories; 3g Fat (8.4% calories from fat); 4g Protein; 59g Carbohydrate; 5g Dietary Fiber; 11mg Cholesterol; 287mg Sodium. Exchanges: 1/2 Lean Meat; 2 Fruit; 0 Fat; 2 Other Carbohydrates.
Click here to see our other flavorful and nutritious Classic Residence by Hyatt recipes.