Roasted Garlic Soup - Our Approach to Senior Living

Roasted Garlic Soup
Created by Executive Chef Gregory Strickland, CEC, CDM, CFPP Classic Residence by Hyatt in Pompano Beach Serves 4
Ingredients: 1 cup fresh garlic—cloves, cleaned and peeled 3 cups fat-free chicken broth 2 ounces extra virgin olive oil 2 tablespoons lemon juice 4 ounces French bread Directions: Preheat oven to 250�F. Toss garlic cloves in olive oil and spread on sheet pan. Cover pan with aluminum foil. Bake until garlic is soft, about 25 minutes. Bring chicken stock to a boil; add bread. Let bread simmer 5 minutes, then add garlic, oil and lemon juice. Pur�e mixture until smooth. Ladle into four hot bowls and serve immediately.
Nutritional Information: Per Serving (excluding unknown items): 264 Calories; 15g Fat (46.3% calories from fat); 12g Protein; 27g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 553mg Sodium. Exchanges: 1 Grain (Starch); 1 Lean Meat; 2 Vegetable; 0 Fruit; 3 Fat.
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