Try these recipes from our chefs.
Our classically trained executive chefs have prepared a variety of taste-tempting recipes for you. From savory soups and entrées to delicious desserts, they are sure to please the most discerning taste. Plus, they are flavorful and nutritious. Enjoy!
- Ancho Chili Sauce
- Apple Strudel
- Artichoke Salad with Cilantro-Infused Basil Vinaigrette
- Bean Salad with Artichokes
- Beef Tenderloin with Port Wine Balsamic Sauce
- Beet and Pistachio Gazpacho
- Beet Fennel Ginger Soup
- Beet Soup in Roasted Acorn Squash
- Bleu Cheese Waldorf Salad
- Braised and Smoked Pheasant with Nectarine Compote and Mushroom Duxelle
- Bulgur Wheat with Dried Fruits
- Butternut Squash Soup with Toasted Almonds
- Cherry Chocolate Cookies
- Chili Lime Shrimp with Pickled Cucumbers
- Chilled Sweet Potato Soup
- Chinese Chicken Salad with Spiced Pecans
- Chocolate Chocolate Chip Brownies
- Chopped Vegetable Salad with Lemon
- Citrus Marinated Salmon
- Crab and Shrimp Cakes
- Crab Cake with Cranberry Orange Sauce
- Crab Cakes
- Crustless Veggie Quiche
- Glazed Pineapple Madagascar
- Golden Barley Sauté
- Graham Crusted Grouper with Banana Sauce
- Grilled Bell Pepper and Eggplant Terrine
- Grilled Center Cut Veal Chops in Gumbo Sauce
- Grilled Chicken and Pecan Salad
- Grilled Marinated London Broil
- Grilled Salmon Salad
- Grilled Salmon with a Tomato, Cucumber and Caper Salsa
- Grilled Salmon with Lemon Yogurt Dressing
- Hawaiian Grilled Chicken and Citrus Salad
- Hazelnut Chicken with Cranberry Relish
- Herb Asparagus
- Key Lime Caesar Salad Dressing
- Lamb Roast with Glazed Roasted Vegetables
- Lobster and Avocado Whole Grain Black Pearl Medley Tower
- Marsala Bavarian
- Mediterranean Lentil Soup
- Mediterranean Pork Chops
- Michael's Flourless Chocolate Cake
- Mixed Berries with Ricotta Cheese
- Oatmeal-Pear Cookies
- Oranges in Syrup with Coeur de Saveur Grand Orange
- Orzo Pasta with Sun-Dried Tomatoes, Spinach and Pine Nuts
- Pacific Rim Honey-Barbecued Salmon
- Papaya Chutney
- Passion Fruit Crème Brûlée
- Pasta with Seasonal Roasted Vegetables, Tomatoes and Basil
- Pompano Poached Pears
- Rafael's Famous Tortilla Soup
- Roasted Chicken and Avocado Salad with Baby Field Greens
- Roasted Duck Breast with Tamarind Glaze
- Roasted Garlic Soup
- Roasted Golden Beet Borscht
- Roasted Mission Figs Wrapped in Prosciutto
- Salmon Cakes with Cucumber Relish
- Salmon Nicoise
- Sautéed Petit Filet of Beef with Demi-Glace and Risotto
- Seafood Minestrone
- Seared Chicken Breast with Diced Apples, Bleu Cheese Potatoes and Cider Jus Lie
- Seared Marinated Scallops
- Soba Noodles with Duck
- Spicy Sesame Crusted Snapper
- Stuffed Sole with Green Tomato Relish
- Summer Garden Rice
- Tenderloin of Beef with Mild Ancho Chile Sauce and Monterey Jack Cheese Polenta
- Thai Style Steamed Lobster with Coconut and Scallions
- Tropical Chicken Salad
- Truffle Macaroni and Cheese
- Tuna Carpaccio with Whole Grain Mustard Vinaigrette
- Tuscan-Style Rib-Eye Steak
- Tzatziki
- Vanilla Bean Rice Pudding
- Wild Rice Stuffed Mushrooms
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