Passion Fruit Crème Brûlée - Our Approach to Senior Living

Passion Fruit Crème Brûlée
Created by Executive Chef Jean Chery, CEC, CDM, CFPP Classic Residence by Hyatt in Plantation Serves 12
Ingredients: 6 cups heavy cream 3/4 cup passion fruit—fresh 18 large egg yolks 1-1/4 cups sugar 1/4 cup brown sugar Directions: In a sauce pan, bring the cream to a simmer over medium heat. Continue cooking for 20 minutes. Whisk egg yolks, passion fruit and sugar together. Slowly whisk in cream and blend until smooth and well mixed. Place 12 individual crème brûlée dishes in a large baking pan in the oven. Carefully pour about 5-6 oz of mixture into each dish. Pour enough hot water in the baking pan to come about 3/4 inches up to the sides of the dishes. Bake for about 40–50 minutes or until the custard seems firm and the center is slightly loose. Remove dishes from the water bath and cool completely. Cover each with plastic and refrigerate until ready to serve. Before serving, spread 1 teaspoon brown sugar on each and glaze the crème brûlée with a handheld propane torch.
Nutritional Information: Per Serving (excluding unknown items): 605 Calories; 52g Fat (75.6% calories from fat); 7g Protein; 31g Carbohydrate; 1g Dietary Fiber; 482mg Cholesterol; 61mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 1/2 Non-Fat Milk; 10 Fat; 1 1/2 Other Carbohydrates.
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