Papaya Chutney - Our Approach to Senior Living

Papaya Chutney
Created by Executive Chef Jaime Fernandez, CEC, CDM, CFPP The Park Lane, A Classic Residence by Hyatt Serves 48
Ingredients: 3 tablespoons ginger root—minced 1 cup red onion—diced small 4 tablespoons brown sugar 1 teaspoon curry powder 1 teaspoon cumin powder 1 cup vinegar Pinch salt—to taste 3 tablespoons honey 8 cups papaya—diced small 1/2 cup green onion—sliced Directions: Place ginger root and red onion in a saucepan. Add sugar, curry powder, cumin, vinegar, salt and honey. Cook over low heat for about 15 minutes. Add papaya and cook on high heat until chutney thickens. Cool down and mix in green onions. Serve slightly warm.
Nutritional Information: Per Serving (excluding unknown items): 19 Calories; trace Fat (2.4% calories from fat); trace Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
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