Pacific Rim Honey-Barbecued Salmon - Our Approach to Senior Living

Pacific Rim Honey-Barbecued Salmon
Created by Executive Chef Ed Padden, CEC, CDM, CFPP Bentley Village, A Classic Residence by Hyatt Serves 10
Ingredients: 16 ounces honey 6 ounces lime juice 6 ounces low-sodium soy sauce 6 ounces hoisin sauce 1/4 cup garlic—minced 2 tablespoons hot pepper sauce 2 tablespoons fresh ginger—minced 60 ounces salmon fillets—cut into 6-oz fillets (about 4 lb total meat) Directions: Cut salmon into 6-oz fillets. Combine remaining ingredients in a small bowl. Dip each salmon fillet in seasoning, coating each side well. Grill salmon on medium heat on both sides. Serve immediately.
Nutritional Information: Per Serving (excluding unknown items): 392 Calories; 6g Fat (14.7% calories from fat); 36g Protein; 49g Carbohydrate; 1g Dietary Fiber; 89mg Cholesterol; 1032mg Sodium. Exchanges: 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 3 Other Carbohydrates.
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