Marsala Bavarian - Our Approach to Senior Living

Marsala Bavarian
Created by Executive Chef Manny Ramos, CEC, CDM, CFPP Classic Residence by Hyatt and The Plaza Companies Serves 6
Ingredients: 5 ounces cream cheese 1/4 cup sugar 2 fluid ounces Marsala wine 1 teaspoon unflavored gelatin 1 fluid ounce water 2 cups cream Directions: Beat cheese and sugar until smooth. Add wine while beating. Bloom gelatin in warm water and add slowly to cheese mixture while beating. Scrape down the bowl and change to a whip. Continue to whip while adding heavy cream. Whip until mixture forms stiff peaks. Pour into a favorite mold or serving glass (parfait or wine glass). Chill until firm. Serve with fruit pur�e or fresh berries.
Nutritional Information: Per Serving (excluding unknown items): 319 Calories; 28g Fat (79.5% calories from fat); 4g Protein; 13g Carbohydrate; 0g Dietary Fiber; 96mg Cholesterol; 102mg Sodium. Exchanges: 1/2 Lean Meat; 5 -1/2 Fat; 1/2 Other Carbohydrates.
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