Herb Asparagus - Our Approach to Senior Living

Herb Asparagus
Created by Executive Chef Jim Smith, CEC, CDM, CFPP Classic Residence by Hyatt at La Jolla Village Serves 8
Ingredients: 1-1/2 pounds asparagus spears—cooked 1/4 cup olive oil—virgin 1/4 cup parmesan cheese white pepper—to taste 1 tablespoon parsley—chopped 1 tablespoon thyme 2 tablespoons garlic—chopped Directions: Cook asparagus in boiling water. Toss asparagus with oil, cheese, pepper, parsley, thyme and garlic. Serve immediately.
Nutritional Information: Per Serving (excluding unknown items): 86 Calories; 8g Fat (76.0% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 48mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 1-1/2 Fat.
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