Grilled Salmon with Lemon Yogurt Dressing - Our Approach to Senior Living

Grilled Salmon with Lemon Yogurt Dressing
Created by Executive Chef Tim Strasser, CEC, CDM, CFPP Classic Residence by Hyatt in Yonkers Serves 6
Ingredients: 36 ounces salmon fillets—boned, cut into 6 portions 3 ounces olive oil 2 ounces lemon juice 1 teaspoon lemon zest 1 pinch black pepper 1 cup yogurt, skim milk 2 tablespoons dill—chopped 2 tablespoons lemon juice 2 teaspoons honey 1 pinch salt 1/2 teaspoon coriander—ground Directions: For marinade, combine olive oil, 2 oz lemon juice, peppercorns and lemon zest. Marinate salmon fillets for 4–6 hours. Grill salmon fillets for 4–5 minutes until just cooked. For dressing, combine all remaining ingredients. Use 1-1/2 oz dressing per fillet. Garnish with lemon wedge and dill sprig.
Nutritional Information: Per Serving (excluding unknown items): 359 Calories; 20g Fat (51.0% calories from fat); 37g Protein; 7g Carbohydrate; trace Dietary Fiber; 89mg Cholesterol; 170mg Sodium. Exchanges: 0 Grain (Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.
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