Grilled Salmon with a Tomato, Cucumber and Caper Salsa - Our Approach to Senior Living

Grilled Salmon with a Tomato, Cucumber and Caper Salsa
Created by Executive Chef Anthony Santomauro, CDM, CFPP Classic Residence by Hyatt in Boca Raton Serves 6
Ingredients: 1/3 cup fresh lemon juice 1/3 cup extra virgin olive oil 1/3 cup shallots—chopped 1 tablespoon lemon peel—grated 1-3/4 teaspoons cumin—ground 1 medium cucumber—unpeeled, diced, English hothouse 12 ounces cherry tomato—small, quartered 1 large yellow bell pepper—diced 1/4 cup capers—drained 2 tablespoons fresh cilantro—chopped 2-1/2 pounds salmon fillet—whole, with skin Vegetable oil spray—as needed Directions: Prepare marinade by whisking together the first 5 ingredients in a small bowl. Combine 1/2 cup marinade with cucumber, cherry tomatoes, yellow bell pepper and capers. Let stand for 30 minutes. Toss occasionally. Place salmon, skin side down, in a large glass baking dish. Top with remaining marinade and let stand 10 minutes. Spray grill with non-stick oil spray. Heat grill to medium-high heat. Grill salmon for 6 minutes. Place salmon on a serving plate, topped with the compote of tomato, cucumber and capers.
Nutritional Information: Per Serving (excluding unknown items): 362 Calories; 19g Fat (47.4% calories from fat); 39g Protein; 8g Carbohydrate; 1g Dietary Fiber; 98mg Cholesterol; 187mg Sodium. Exchanges: 0 Grain (Starch); 5-1/2 Lean Meat; 1-1/2 Vegetable; 0 Fruit; 2-1/2 Fat; 0 Other Carbohydrates.
Click here to see our other flavorful and nutritious Classic Residence by Hyatt recipes.