Crab Cake with Cranberry Orange Sauce - Our Approach to Senior Living

Crab Cake with Cranberry Orange Sauce
Created by Executive Chef Robert Ibgui, CEC, DM Classic Residence by Hyatt in Aventura Serves 4
Ingredients: 1 pound crab meat 2 ounces red pepper—chopped 1/2 ounce garlic—chopped 1/2 ounce horseradish 1/4 teaspoon Worcestershire sauce 1/2 teaspoon lemon juice 1 cup mayonnaise 1/2 cup bread crumbs Pinch salt Pinch pepper 1 teaspoon fresh tarragon—chopped 1 teaspoon fresh chives—chopped 2 ounces olive oil 20 ounces cranberry juice 1 each orange zest Directions: Combine crab, peppers, garlic, horseradish, Worcestershire sauce, lemon juice, mayonnaise, bread crumbs, tarragon, chives, salt and pepper. Mix well and shape into patties. Heat olive oil in a large skillet. Cook patties until golden brown on each side. Drain well. Combine cranberry juice and the zest of one orange in a saucepan. Cook over medium heat, stirring as needed, until mixture has a syrup-like consistency. Serve crab cake with cranberry sauce.
Nutritional Information: Per Serving (excluding unknown items): 383 Calories; 16g Fat (38.9% calories from fat); 25g Protein; 33g Carbohydrate; 1g Dietary Fiber; 101mg Cholesterol; 504mg Sodium. Exchanges: 1/2 Grain (Starch); 3 Lean Meat; 1/2 Vegetable; 1-1/2 Fruit; 3 Fat; 0 Other Carbohydrates.
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