Crab and Shrimp Cakes - Our Approach to Senior Living

Crab and Shrimp Cakes
Created by Executive Chef Jaime Fernandez, CEC, CDM, CFPP The Park Lane, A Classic Residence by Hyatt Serves 8
Ingredients: 1 cup red bell peppers—diced 1 cup green bell peppers—diced 1/2 cup red onion—diced 1 tablespoon olive oil 3 ounces egg 1/3 cup cornflake crumbs 1 teaspoon paprika 1/4 tablespoon dill 1/4 cup mayonnaise 3/4 pounds blue crab 3/4 package shrimp—cooked Directions: Saut� peppers and onions in olive oil until tender. Set aside. Mix eggs, cornflake crumbs, spices and mayonnaise together. Set aside. Combine crab and shrimp in a mixer, blend well. Add egg mixture and pepper mixtures, blend well. Form into 8 round patties. Saut� in olive oil about two minutes per side. Finish in a 350-degree oven until done.
Nutritional Information: Per Serving (excluding unknown items): 146 Calories; 9g Fat (55.4% calories from fat); 10g Protein; 7g Carbohydrate; 1g Dietary Fiber; 82mg Cholesterol; 219mg Sodium. Exchanges: 0 Grain (Starch); 1 Lean Meat; 1/2 Vegetable; 1 Fat.
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