Citrus Marinated Salmon - Our Approach to Senior Living

Citrus Marinated Salmon
Created by Executive Chef Robert Ibgui, CEC, DM Classic Residence by Hyatt in Aventura Serves 6
Ingredients: 24 ounces salmon fillet 1/2 cup orange juice 1/2 cup lemon juice 1 small red onion—chopped 1 small red pepper—chopped 1 teaspoon garlic—chopped 1 teaspoon cilantro—chopped 1/2 cup olive oil pinch of salt and pepper to taste Directions: To prepare marinade, combine all ingredients except the salmon. Mix well. Slice salmon very thin, add marinade, refrigerate overnight. Serve chilled.
Nutritional Information: Per Serving (excluding unknown items): 322 Calories; 22g Fat (61.5% calories from fat); 23g Protein; 8g Carbohydrate; 1g Dietary Fiber; 59mg Cholesterol; 78mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 3-1/2 Fat.
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