Chocolate Chocolate Chip Brownies - Our Approach to Senior Living

Chocolate Chocolate Chip Brownies
Created by Executive Chef Ed Padden, CEC, CDM, CFPP Bentley Village, A Classic Residence by Hyatt Serves 20
Ingredients: 1-1/4 cups unsweetened applesauce 2-1/2 cups sugar 2 teaspoons vanilla extract 2 ounces eggs—beaten 2 ounces egg whites—lightly beaten 1-1/2 cups all-purpose flour 1 cup unsweetened cocoa 3/4 teaspoon salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 350 degrees. Spoon applesauce into a fine sieve over a bowl. Let stand 15 minutes. Discard liquid. Scrape drained applesauce into a large bowl. Add sugar, vanilla, eggs and egg whites; stir well. Lightly spoon flour into dry measuring cups and level with a knife. Combine flour, cocoa and salt, stirring well with a whisk. Add to applesauce mixture; stir just until moist. Fold in baking chips. Spoon batter into a 13 x 9 inch baking pan coated with cooking spray. Bake for 35 minutes. Check and adjust if needed. Cool on a wire rack.
Nutritional Information: Per Serving (excluding unknown items): 201 Calories; 3g Fat (14.3% calories from fat); 3g Protein; 42g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 92mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 2 Other Carbohydrates.
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