Bleu Cheese Waldorf Salad - Our Approach to Senior Living

Bleu Cheese Waldorf Salad
Created by Executive Chef Javier Rios, CEC, CDM, CFPP Classic Residence by Hyatt in Hollywood Serves 10
Ingredients: 5 each apples—unpeeled, cubed 5 tablespoons lemon juice 2 cups cherries—dried 2 cups celery—sliced 1-1/2 cups mayonnaise 1-1/2 cups almonds—sliced 1 cup crumbled blue cheese 1 pound greens—wild Directions: In a medium bowl, toss apples in lemon juice. Add cherries, celery, mayonnaise, almonds and bleu cheese; mix well. Cover and refrigerate to blend flavors for at least 1/2 hour. Serve on a bed of wild greens.
Nutritional Information: Per Serving (excluding unknown items): 482 Calories; 44g Fat (75.6% calories from fat); 9g Protein; 22g Carbohydrate; 7g Dietary Fiber; 22mg Cholesterol; 411mg Sodium. Exchanges: 1/2 Grain (Starch); 1 Lean Meat; 1/2 Vegetable; 1 Fruit; 5 Fat.
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