Beet and Pistachio Gazpacho - Our Approach to Senior Living

Beet and Pistachio Gazpacho
Created by Executive Chef Robert Ibgui, CEC Classic Residence by Hyatt in Aventura Serves 6
Ingredients: 1 pound beets 4 ounces red onion 1 bunch green onions 4 slices whole wheat bread crumbs—dry 2 tablespoons vinaigrette—rosemary 1/2 cup olive oil 6 ounces pistachio nuts—chopped pinch salt pinch pepper 6 teaspoons sour cream Directions: Combine all ingredients in a food processor and blend until smooth. Season with salt and pepper to taste. Serve in chilled bowls garnished with 1 teaspoon sour cream.
Nutritional Information: Per Serving (excluding unknown items): 373 Calories; 30g Fat (68.9% calories from fat); 7g Protein; 23g Carbohydrate; 5g Dietary Fiber; 2mg Cholesterol; 192mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1-1/2 Vegetable; 0 Non-Fat Milk; 5-1/2 Fat.
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