Your dining experience at Classic Residence by Hyatt and The Plaza Companies.

At Classic Residence by Hyatt and The Plaza Companies, savor an array of culinary creations prepared under the supervision of Executive Chef Vince De Mar. Our chefs have received customized training provided by The Culinary Institute of America on nutrition, healthy cooking and baking techniques, flavor dynamics and food and wine pairing. Also as part of our commitment to your dining experience, we feature Classically Caring Cuisine,™ exclusive selections that are generally lower in sodium, fat or sugar, yet high in flavor.

Our menu offers a wide variety of options to suit your tastes and preferences, including regional favorites, traditional home-style meals and new recipes. We feature two convenient, contemporary dining venues: an elegant, club-style dining room and a cozy cafe with an inviting, Southwestern-inspired décor. They are the perfect places to celebrate a special occasion, catch up with your neighbors over dinner, read your mail or linger over a gelato. In addition, you can reserve the private dining room for your parties and family gatherings.

Scottsdale - Grayhawk - Executive Chef Vince De Mar

Executive Chef Vince De Mar, CDM.

As Executive Chef, Vince De Mar oversees every aspect of the culinary program for Classic Residence by Hyatt and The Plaza Companies, including menu creation, food preparation and the management of therapeutic diets. Vince's menus feature healthy and taste-tempting selections based on resident preferences.

A Certified Dietary Manager, Vince earned his degree in the culinary arts from Scottsdale Community College.
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Featured Recipes