Your dining experience at Classic Residence by Hyatt.

At The Park Lane, A Classic Residence by Hyatt, savor an array of culinary creations prepared under the supervision of Executive Chef Jaime Fernandez. Chef Fernandez has received customized training provided by The Culinary Institute of America on nutrition, healthy cooking and baking techniques, flavor dynamics and food and wine pairing. Also as part of our commitment to your dining experience, we feature Classically Caring Cuisine,™ exclusive selections that are generally lower in sodium, fat or sugar, yet high in flavor.

Our menu offers a wide variety of options to suit your tastes and preferences, including regional favorites, traditional home-style meals and new recipes. The community features a stylish club-style dining room, which is the perfect place to catch up with your neighbors at dinner or linger over a delicious dessert. Plus, the elegant private dining room is perfect for parties and special occasions.

Executive Chef Jaime Fernandez, CEC, CDM, CFPP.

As Executive Chef, Jaime Fernandez oversees every aspect of the culinary program for The Park Lane, A Classic Residence by Hyatt, including menu creation and food preparation. Jaime’s menus feature healthy and taste-tempting selections based on resident preferences.

Jaime has developed and enhanced his culinary talents at Classic Residence by Hyatt for the last 21 years. He is a certified executive chef, certified dietary manager and certified food protection professional.

Click here to see our sample menu.

Featured Recipes

Hazelnut Chicken with Cranberry Relish

Stuffed Sole with Green Tomato Relish

Soba Noodles with Duck

Papaya Chutney

Crab and Shrimp Cakes