Your dining experience at Classic Residence by Hyatt in Highlands Ranch.

At Classic Residence by Hyatt in Highlands Ranch, savor an array of culinary creations prepared daily by Certified Executive Chef Gregory Strickland. Chef Strickland has received customized training provided by The Culinary Institute of America on nutrition, healthy cooking and baking techniques, flavor dynamics and food and wine pairing.

Our menus feature a wide variety of options to suit your tastes and preferences. From regional favorites and traditional home-style meals to new recipes, you will find something healthy and flavorful to tempt your palate. Also as part of our commitment to your dining experience, we feature Classically Caring Cuisine,™ exclusive selections that are generally lower in sodium, fat or sugar, yet high in flavor.

You will find friendly, attentive staff ready to complement your experience. In addition, you can reserve the private dining room for your parties and family gatherings. And, our chef is available to cater meals for these special occasions.

Certified Executive Chef Gregory Strickland, CEC, CDM, CFPP

Executive Chef Gregory Strickland, CEC, CDM, CFPP.

As Executive Chef, Gregory Strickland oversees every aspect of the culinary program for Classic Residence by Hyatt in Highlands Ranch, including menu creation, food preparation and the management of therapeutic diets. Gregory's menus feature healthy and taste-tempting selections based on resident preferences.

Gregory has more than 19 years of experience in the culinary arts and has served as chef at several fine restaurants and resorts. He is a certified executive chef, certified dietary manager and certified food protection professional.
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