Classic Residence by Hyatt Partners with Sunkist Growers

Chefs Take Residents on a ’Round the World Flavor Journey

Residents at Classic Residence by Hyatt, a national leader in luxury senior living, are experiencing a culinary adventure this month. At all of the company’s 18 operating communities, the executive chefs, in partnership with Sunkist Growers, are celebrating the "World of Citrus Flavors," a four-week cuisine adventure featuring a variety of recipes inspired by the Mediterranean, Asia, Latin American, and traditional American “comfort” foods.

The second annual co-promotion, which kicked off on March 3, is designed to combine fresh California and Arizona citrus with the ingredients and aromas of the four popular cuisines, which are rotating weekly to take residents on a “tour” of global flavors. Every day this month, the chefs are incorporating citrus items and recipes into each community’s daily menu offerings in order to create an exciting and healthful food landscape for the residents, with a focus on the multitude and flexibility of available fresh citrus—featuring fresh lemons, limes, oranges, grapefruits, and mandarins in a variety of dishes, from appetizers and entrees to desserts and even beverages.

Sunkist Growers provided fun, educational "goody bags," which contained oranges and a "citrus wheel," which detailed the varietals of various California and Arizona citrus to help familiarize residents with some of the more exotic fruits that Sunkist grows, such as the Pummelo (tart; hint of jasmine and lime aroma; juice has candied almond taste), as well as informative posters and table-toppers for the dining rooms.

Prospective residents have also been invited to share in the tart-to-sweet experience. Several communities are hosting cooking demonstrations featuring "World of Citrus Flavors" recipes, as well as a take-home recipe card packet featuring new and different ways to add zest to food using natural citrus flavors. 

The "World of Citrus Flavors" program is a natural extension of the company’s commitment to providing each of its residents with an exceptional dining experience every day —one plate at a time. "At Classic Residence by Hyatt, we are constantly innovating so that the fine, restaurant-quality dining experience is unique at every meal," said Don Clawson, assistant vice president of food and beverage, Classic Residence by Hyatt. "We use healthful, fresh ingredients, like citrus fruits grown by Sunkist, to create bold flavors and nutritious dishes for the aging palate."

At the core of its commitment to dining innovation, Classic Residence by Hyatt has engaged The Culinary Institute of America to help chefs develop the newest in healthy menu options inspired by international cuisine. The company’s chefs have all received customized training provided by The Culinary Institute of America on nutrition, healthy cooking and baking techniques, flavor dynamics and food and wine pairing.